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Research ties sow vitamin D intake to progeny performance
2016-09-29 06:00:00| National Hog Farmer
Pork producers who want to get the most out of every ingredient in a sow diet can look to new research showing the value of supplementing vitamins at optimal levels. The most recent research, supported by DSM Nutritional Products and carried out at Kansas State University, shows that an optimum level of vitamin D3 supplementation in the sow diet can measurably impact the performance of sows and their progeny. Additionally, the research shows a higher level of vitamin D3 supplementation doesn’t always support more benefits. read more
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Category:Agriculture and Forestry