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Researcher develops new method to identify E. Coli presence within 24 hours
2015-09-04 01:00:00| Food Processing Technology
A Canada-based researcher has developed a method to detect contamination of meat products with Escherichia coli-O157 (E. Coli), a bacterium that causes foodborne illness in humans, in less than 24 hours.
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Category:Food and Related Products
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