Home › Researchers aim to mitigate COVID-19 in meat processing facilities
 

Keywords :   


Researchers aim to mitigate COVID-19 in meat processing facilities

2020-11-20 14:51:00| National Hog Farmer

Team's goals include validating the cleaning and disinfection systems that are used during production, and during sanitation shifts in the plant.

Tags: facilities processing aim researchers

Category:Agriculture and Forestry

Latest from this category

All news
22.12Florida agricultural production losses top $190M
21.12Smithfield, HD3 Farms sign agreement for independent pork production
21.12This Week in Agribusiness, December 21, 2024
20.12Stick to the facts and sell/buy
20.12Chinese-made drone ban moves forward
20.12New Zealand company brings its virtual fencing technology to U.S.
20.12IPIC releases new gilt development video series
20.12Inhaled vaccine study in pigs paves way for human use
Agriculture and Forestry »
22.12Florida agricultural production losses top $190M
22.12Weekly Recap: Costco to Change Diaper Suppliers, BCNonwovens Acquires Atex USA Inc. & More
22.12Wind hits festive travel as Heathrow cancels flights
22.12Elon Musk's curious fixation with Britain
22.12Valencians struggling to recover from devastating floods
22.12'Worst place I've lived': Vulnerable left in unsafe homes
21.12Smithfield, HD3 Farms sign agreement for independent pork production
21.12This Week in Agribusiness, December 21, 2024
More »