Home › Researchers aim to mitigate COVID-19 in meat processing facilities
 

Keywords :   


Researchers aim to mitigate COVID-19 in meat processing facilities

2020-11-20 14:51:00| National Hog Farmer

Team's goals include validating the cleaning and disinfection systems that are used during production, and during sanitation shifts in the plant. [ more ]

Tags: facilities processing aim researchers

Category:Agriculture and Forestry

Latest from this category

All news
24.03NPPC asks Canada to exclude U.S. pork from retaliatory tariffs
24.03Programs offer valuable contributions to beef industry
24.03Next Hogs and Pigs Report: March Madness or more of the same?
24.03SDSU adds Kaylyn Rudy to swine team
24.03Slovakia takes emergency measures following three cases of foot-and-mouth disease
24.03Slovakia takes emergency measures following three cases of foot-and-mouth disease
24.03Farm Progress America, March 24, 2025
24.03Farm Progress America, March 24, 2025
Agriculture and Forestry »
24.03NPPC asks Canada to exclude U.S. pork from retaliatory tariffs
24.03Faisal Islam: No tax rises and no return to austerity but will it last?
24.03Heathrow closure deeply concerning, says PM
24.03Programs offer valuable contributions to beef industry
24.03Next Hogs and Pigs Report: March Madness or more of the same?
24.03Ahlstrom Enhances Ahlstrom Eco Filtration Line
24.03Morrisons to close 52 cafes and 17 convenience stores
24.03SDSU adds Kaylyn Rudy to swine team
More »