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Home › Researchers find elevated levels of arsenic in US chicken meat

 

Researchers find elevated levels of arsenic in US chicken meat

2013-05-16 01:00:00| Food Processing Technology

Researchers at Johns Hopkins University have identified that chicken meat tested in the US contained higher than normal levels of arsenic - a chemical which is known to increase the risk of cancer.

Tags: find levels researchers chicken

Category:Food and Related Products

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