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Scaling Good Manufacturing Processes Education to Small-Scale Processors

2021-03-31 21:47:42| National Farmers Union

By Tricia Wancko, Food Safety Grant Coordinator Many small-scale�farms and food businesseswhether they are�chopping, canning, preserving, aggregating, or dehydrating�value-added�productsmight�not know where to�begin�when�navigating the�Preventive Controls Rule�(PCR) of the Food Safety Modernization Act (FSMA). While many of these small�processors�may be�exempt from parts of the rule, they still must comply with�Current Good Manufacturing Processes�(cGMPs). CGMPs are�the foundation for […] [ more ]

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