Home › Smithfield Foods 2012 Injury Rate at Lowest Level
 

Keywords :   


Smithfield Foods 2012 Injury Rate at Lowest Level

2013-08-01 02:00:00| ThePigSite - Industry News

US - Smithfield Foods’ company-wide 2012 injury and illness rates continued at lowest levels ever to be recorded in the company's history and are well below the national average for the meatpacking industry.

Tags: level rate lowest injury

Category:Agriculture and Forestry

Latest from this category

All news
15.11JBS reports strong Q3 financial results
15.11U.S. consumers meat preferences are changing
15.11New bill seeks to end Chinas preferred trade status amid security concerns
14.11Take a closer look at replacement female market
14.11Smithfield Foods responds to Minnesota Department of Labor and Industry settlement
14.11Is anyone keeping heifers?
14.11Cattle groups hail Thune as pick for Senate Majority Leader
14.11McDonalds, Syngenta and Lopez Foods aim to increase feed efficiency, reduce GHG emissions
Agriculture and Forestry »
15.11Tropical Storm Sara Graphics
15.11Tropical Storm Sara Forecast Discussion Number 8
15.11Tropical Storm Sara Wind Speed Probabilities Number 8
15.11Tropical Storm Sara Public Advisory Number 8
15.11JBS reports strong Q3 financial results
15.11 20213 105S P7905-P
15.11 ()
15.11Mizuno Energy 25.5
More »