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Success Story: New Control Heads at Fromagerie Bel in the Meuse
2014-08-07 14:03:00| Food Processing Technology
At its Cléry-le-Petit site in the Meuse, France, Fromagerie Bel wanted to add an extra protein constituent to the milk collected locally in order to guarantee consistent quality of the cheese produced.
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Category:Food and Related Products
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