Huffington Post: A new report about the surge of the global sustainable seafood market this month reveals how consumer and corporate decisions could significantly move the needle when it comes to tackling the world's environmental woes.
The International Institute for Sustainable Development report found more than 23 metric million tons of seafood certified as sustainable -- worth $11.5 billion -- was sold worldwide last year.
Sustainable seafood now accounts for 14 percent of global seafood production, the...