Home Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area
 

Keywords :   


Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

2013-07-16 09:00:58| Food Processing

Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.

Tags: area surface salt maximize

Category:Food and Related Products

Latest from this category

All news

»
03.07Hurricane Beryl Graphics
03.07Hurricane Beryl Public Advisory Number 18A
03.07Summary for Hurricane Beryl (AT2/AL022024)
03.07Eastern North Pacific Tropical Weather Outlook
03.07Atlantic Tropical Weather Outlook
03.07Benefits of benchmarking in the pork industry
03.07Hurricane Beryl Graphics
03.07Hurricane Beryl Forecast Discussion Number 18
More »