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US Red Meat Offered as Quality Option for Yakiniku Restaurants

2017-02-07 01:00:00| ThePigSite - Industry News

JAPAN - USMEF participated in Tokyo’s Yakiniku Business Fair 2017, presenting US beef – including USDA Prime cuts and branded Angus products – as alternatives to domestic Japanese beef while showcasing US pork as an option for Japan’s many yakiniku restaurants.

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Category:Agriculture and Forestry

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