Home › US Red Meat Offered as Quality Option for Yakiniku Restaurants
 

Keywords :   


US Red Meat Offered as Quality Option for Yakiniku Restaurants

2017-02-07 01:00:00| ThePigSite - Industry News

JAPAN - USMEF participated in Tokyo’s Yakiniku Business Fair 2017, presenting US beef – including USDA Prime cuts and branded Angus products – as alternatives to domestic Japanese beef while showcasing US pork as an option for Japan’s many yakiniku restaurants.

Tags: quality red option offered

Category:Agriculture and Forestry

Latest from this category

All news
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
22.11Farm Progress America, Nov. 22, 2024
Agriculture and Forestry »
22.11SHIMANO BT Master 11AP)
22.11
22.11
22.11GOLDWIN
22.11Qi10 TOUR 5W WF
22.11
22.11GX HR
22.11 GEORGIA
More »