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Use of the New MicroCal PEAQ-ITC System for Measurement and Characterisation of Protein-LMW Compound Interactions

2015-04-07 17:35:00| Food Processing Technology

Isothermal titration calorimetry (ITC) directly measures heat released or absorbed in a binding event, providing means for studying protein-small molecule interactions in solution without the need for labelling or immobilisation.

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