Home WORLD PORK EXPO: The Keys to Dealing with Customers
 

Keywords :   


WORLD PORK EXPO: The Keys to Dealing with Customers

2014-06-05 02:00:00| ThePigSite - Industry News

US – Three concepts: choice, transparency and integrity are what distinguish the relationship that US pork producers have with their customers, said Dallas Hockman, during the World Pork Expo in Iowa. Chris Wright, senior editor, writes from Des Moines.

Tags: with world customers keys

Category:Agriculture and Forestry

Latest from this category

All news

13.11Key considerations for winter managing weaned calves
13.11Maple Leaf Foods makes significant strides in Q3, driven by prepared meats business
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Will Trump tariffs benefit agriculture trade?
13.11Is hybrid rye the answer for organic production?
13.11U.S. pork continues to build momentum in Malaysia
12.11Tyson sees 2025 profit growth as chicken offsets beef losses
Agriculture and Forestry »
14.11
14.115
14.11MTGfoil
14.11
14.11sw14000XH 8000
14.11katie
14.11EX 330 HP SAR
14.11 M1
More »