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Young Millennials choose food over drink in US on-premise - research

Growing numbers of US consumers between 21-24 are opting to go to a bar or restaurant for food versus going out for a drink.

Ease of use, support after the sale and the ability to add features down the road are among the top things to look for.

Too many ranches are trying to straddle the fence. Choose one or the other. Looking at profitability, a terminal program usually works best.

Dignity says more customers are opting for no-frills services but the rise has not undermined revenues.

Charlie Lagarde took C$1,000 a week for life, rather than a C$1m lump sum, after winning a lottery.

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