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Bottom-Injection Systems chill proteins from bottom of mixers.
2014-01-24 14:32:32| Industrial Newsroom - All News for Today
Suited for ground meat, poultry, or seafood, ACCU-CHILL® Bottom-Injection Chilling Systems chill proteins from bottom of mixers/blenders with cryogenic efficiency. Temperature can be controlled within ±1.0°F, helping to ensure consistent product quality and repeatable mixing and forming operations. Using either liquid carbon dioxide or liquid nitrogen, ACCU-CHILL systems are inherently more efficient than top-injected systems that typically use CO2 snow or sometimes nitrogen. This story is related to the following:HVACPoultry Chillers | Cryogenic Equipment
Tags: systems
bottom
proteins
chill
Feed Antioxidant Market Buoyed up by Demand for Animal Proteins
2013-12-31 01:00:00| ThePigSite - Industry News
GLOBAL - A new market report puts the annual growth in demand for antioxidants in feed for pigs, poultry, cattle and aquaculture at more than four per cent over the next five years.
Tags: market
feed
animal
demand
Hamlet Protein Steps up Production of Specialty Soy Proteins
2013-12-05 06:00:00| National Hog Farmer
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Tags: production
steps
specialty
protein
Davisco Foods International, Inc. Launches New Specialty IP BiPRO And WPC80 To Meet A Growing Demand For Functional And Nutritional Whey Proteins
2013-11-15 04:47:26| foodingredientsonline News Articles
Davisco Foods Int'l., Inc. announces the launch of three new ingredients, complementing their portfolio of whey protein products for food and nutrition applications
Tags: international
meet
growing
demand
Big River Resources, LLC And Prairie Gold, Inc. Form A Joint Venture To Produce Zein Proteins
2013-10-03 08:52:07| chemicalonline News Articles
Big River Resources, LLC, a West Burlington, IA based company and Prairie Gold, Inc., of Bloomington, IL have signed agreements forming a joint venture to produce corn zein proteins
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