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Microclimates are the key to wean-finish success
2020-02-11 12:20:00| ThePigSite - Industry News
Weaning young pigs in a building designed to meet the needs of market hogs requires creating small areas or "microclimates" that more closely imitate temperatures found in traditional nurseries.
Tags: key
success
microclimates
weanfinish
Microclimates key to wean-finish success
2020-02-05 19:25:00| National Hog Farmer
Creating the correct microclimate for weaning pigs in wean-finishing buildings.
Tags: key
success
microclimates
weanfinish
Comprehensive, data-driven approach to lower wean-finish mortality
2020-01-02 11:14:00| ThePigSite - Industry News
Identifying the source of wean-to-finish mortality can be a challenge, since factors affecting that stage of production may have originated earlier - on the sow farm, in the farrowing barn or at weaning.
Tags: lower
approach
comprehensive
mortality
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