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Menasha Packaging Facility Recognized by American Institute of Baking

2014-05-07 06:00:00| Industrial Newsroom - All News for Today

Food Packaging Facility in Latrobe, Penn. Passes AIB Assessment for 7th Consecutive Year<br /> <br /> NEENAH, Wis.  &ndash; For the seventh consecutive year, Menasha Packaging&rsquo;s Food Packaging facility, located in Latrobe, Pennsylvania, has been recognized by the American Institute of Baking (AIB) International.<br /> <br /> The Food Packaging facility recently underwent a full-day assessment where it was evaluated based on the AIB&rsquo;s Consolidated Standards for Inspection relating ...

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Miller Baking Company in Wisconsin has Installed New Gemini Bakery Equipment

2014-05-01 06:00:00| Industrial Newsroom - All News for Today

Miller Baking Company in Wisconsin has installed new Gemini Bakery equipment to produce a full line of pretzel rolls and gourmet sandwich rolls.<br /> <br /> Miller's Bakery began making the pretzel-flavored buns in 2007.<br /> <br /> Gemini equipment installed included a new KB Systems indoor flour ingredient system, a CraftMaster roll makeup line and six (6) Gemini/Sveba Dahlen rack ovens to go along with an automated pretzel lye system with automatic scoring robots.<br /> <br /> About ...This story is related to the following:Thermal and Heating EquipmentSearch for suppliers of: Bakery Equipment |

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Gonnella Baking opens new research centre in Illinois

2014-04-30 01:00:00| Food Processing Technology

Gonnella Baking Company, a US-based manufacturer of bread products, has opened a new research centre in its facility in Schaumburg, Illinois.

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Tate & Lyle creates 'edible bank' for baking campaign

2014-04-09 20:58:40| Food - Topix.net

Tate & Lyle, the sugar brand, has created a "bank made of cake" to launch its latest marketing campaign, which offers funding to people who want to start baking businesses.

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Campden BRI Announces Baking Technology Conference

2014-03-10 17:29:00| Food Processing Technology

The baking industry is facing some significant challenges relating to ingredients, formulation and processing. Campden BRI's conference on 3-4 June will bring together all parts of the bakery chain to discuss the issues.

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