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How This Natural, Sugar-Free Soda Is Making Major Inroads With Consumers
2015-05-27 10:15:54| Beverages - Topix.net
It all changed for Paddy Spence during a trip to Whole Foods in March 2010. That's when the food-industry veteran, who had given up sugar cold turkey a decade earlier, discovered Zevia.
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How This Natural, Sugar-Free Soda Is Making Major Inroads With Consumers
2015-05-26 23:39:04| Grocery - Topix.net
It all changed for Paddy Spence during a trip to Whole Foods in March 2010. That's when the food-industry veteran, who had given up sugar cold turkey a decade earlier, discovered Zevia.
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making
major
natural
Big Food's Big Problem: Consumers Don't Trust Brands
2015-05-25 15:52:47| Food - Topix.net
Register to become a member today. You'll get the essential information you need to do your job better, including This rather unappetizing statement was tucked into a request for proposals recently sent to ad agencies: "Most of our food supply comes from factory farms, is dependent on GMOs and chemicals, and is not sustainably grown or raised."
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Big Food's Big Problem: Consumers Don't Trust Brands
2015-05-25 13:47:48| Agriculture - Topix.net
Register to become a member today. You'll get the essential information you need to do your job better, including This rather unappetizing statement was tucked into a request for proposals recently sent to ad agencies: "Most of our food supply comes from factory farms, is dependent on GMOs and chemicals, and is not sustainably grown or raised."
Tags: problem
big
brands
trust
What extreme weather costs US consumers
2015-05-21 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Scripps: The environmental damage caused by climate change isn't always immediate, but scientists say it's costing the U.S. a lot of money and problems right now. New research reveals a sharp increase in global carbon-dioxide levels, passing 400 parts per million. Dr. Pieter Tans is the lead scientist with the National Oceanic and Atmospheric Administration. He says greenhouse gas emissions reached a new benchmark. "CO2 hasn't been this high in 800,000 years. This is very well known. And very likely,...
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consumers
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