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Tag: beef industry
Industry At A Glance: Monthly Beef Cow Slaughter Continues To Drop
2014-03-23 05:55:00| Beef
By Nevil Speer, Western Kentucky University Last week’s “Industry At A Glance” chart focused on respective heifer inventories over time. The discussion surrounded the importance of both heifer retention and beef cow slaughter as indicators of cowherd dispersion or rebuilding. The discussion included the following observation: “The annual inventory of beef replacement heifers has stayed relatively constant over time. That reality underscores the overwhelming contribution of beef cow slaughter (vs. a slowdown in heifer retention) when explaining the declining cow inventory.” read more
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Industry At A Glance: Beef Exports Influence On The Fed Market
2014-03-12 20:43:00| Beef
By Nevil Speer, Western Kentucky University Beef exports are increasingly a significant component to derive value for the U.S. beef complex. Last year’s export value established a new record for the industry – exceeding $6 billion, which garnered an additional $626 million of revenue for U.S. beef producers. That value helped the beef industry maintain a solid footing with respect to net export value (exports less imports). In other words, international trade is providing a boost to the industry. read more
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Burt Rutherford Discusses Beef Industry Hot Topics With Noble Foundation
2014-02-11 16:42:00| Beef
Adam Calaway with The Samuel Roberts Noble Foundation talks with Burt Rutherford, Senior Editor of BEEF magazine, in the Cattle Chat Corner at the 2014 National Cattlemen's Beef Association Annual Convention and Trade Show in Nashville, TN. read more
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US beef industry requires structural changes to remain competitive: Rabobank report
2014-02-05 01:00:00| Food Processing Technology
The US cattle industry requires structural changes to keep the country's beef industry in a competitive position, according to a Rabobank report titled 'Ground Beef Nation'.
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The Future Of The Beef Industry Rests With Millennials
2014-01-24 16:32:00| Beef
Record prices for feeder cattle mean packers will have to get more for their beef, and that consumers will pay more for beef in grocery stores and restaurants. Meat Matters read more
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