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First Crop Progress Report
2014-06-10 02:22:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC USDA released it first Crop Progress report on this years crop. The report rates the corn crop at 76 percent in good or excellent condition in the top 18 corn-producing states for the week ended June 1. This compares to 63 percent at the same time last year. read more
Crop conditions mixed
2014-06-04 03:08:00| Corn & Soybean Digest
Spring 2014 has been a battle for most Upper Midwest crop producers, as they have tried to get corn and soybeans planted on a timely basis. Some favorable weather in late May allowed significant planting progress in many areas of southern and western Minnesota, and adjoining areas of Iowa and South Dakota. Focus on Ag read more
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crop conditions
June 3 Crop Progress: Majority of corn crop in good-excellent condition; half of soybean crop now emerged
2014-06-03 21:23:00| Corn & Soybean Digest
Most of the overall corn crop has been planted, and emergence is on pace with the five-year average of 80%. In this first week of corn condition ratings, 76% of the overall crop is in good-excellent condition. Well ahead of the good-excellent condition rating of 63% at this time last year. The soybean crop is ahead of average planting pace for the second week in a row, and emergence rates are ahead of average, as well. read more
Popchips Inc. Introduces a New Crop of Veggie Chips
2014-06-03 10:08:33| Food Processing
Kosher, vegan, and gluten free Veggie Popchips allow everyone to delve into their Hint of Olive Oil, Sea Salt, and Tuscan Herb flavored chips.
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May 27 Crop Progress: Corn, soybean planting back on pace; corn, soybean emergence close to average
2014-05-27 23:57:00| Corn & Soybean Digest
Farmers across the Corn Belt made strong progress in the fields in the past week, returning to normal corn planting pace and shifting ahead of the five-year average planting pace for soybeans. Warm weather helped corn and soybean crops emerge and push to near-average emergence pace. read more
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