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Fourier Transform Infrared Spectroscopy New Capabilities at Campden BRI

2013-09-10 11:34:00| Food Processing Technology

Recent developments in techniques correlating to chemical analysis have allowed the investigation and solving of problems that were previously difficult to understand.

Tags: capabilities transform infrared spectroscopy

 

Sustainable Crop Production: Campden BRI Seminar

2013-09-03 13:18:00| Food Processing Technology

The call for sustainable intensification of crop production by the UK Ggovernment's food and farming report focused attention on the need for increasing productivity, while reducing the negative environmental impacts associated with overuse of resour

Tags: production seminar sustainable crop

 
 

Campden BRI Releases New Guidance on Food Allergen Risk Analysis and Action Levels

2013-08-16 15:39:00| Food Processing Technology

New guidance from Campden BRI will help food and drink manufacturers assess the risk of allergen contamination to their products and communicate this effectively and meaningfully to their consumers.

Tags: action food analysis levels

 

Campden BRI Releases New Guidance for Food Microbiology Laboratories

2013-06-04 10:56:00| Food Processing Technology

A new edition of a well-established guide from Campden BRI will help food microbiologists to run their laboratories safely and efficiently and help ensure that they generate results that are valid and meaningful.

Tags: food releases guidance laboratories

 

Campden BRI and CABI Develop Strategic Alliance

2013-05-16 15:42:00| Food Processing Technology

With ever-closer integration of farming and food manufacturing, world renowned science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from 'seed to shelf'.

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