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Fourier Transform Infrared Spectroscopy New Capabilities at Campden BRI
2013-09-10 11:34:00| Food Processing Technology
Recent developments in techniques correlating to chemical analysis have allowed the investigation and solving of problems that were previously difficult to understand.
Tags: capabilities
transform
infrared
spectroscopy
Sustainable Crop Production: Campden BRI Seminar
2013-09-03 13:18:00| Food Processing Technology
The call for sustainable intensification of crop production by the UK Ggovernment's food and farming report focused attention on the need for increasing productivity, while reducing the negative environmental impacts associated with overuse of resour
Tags: production
seminar
sustainable
crop
Campden BRI Releases New Guidance on Food Allergen Risk Analysis and Action Levels
2013-08-16 15:39:00| Food Processing Technology
New guidance from Campden BRI will help food and drink manufacturers assess the risk of allergen contamination to their products and communicate this effectively and meaningfully to their consumers.
Tags: action
food
analysis
levels
Campden BRI Releases New Guidance for Food Microbiology Laboratories
2013-06-04 10:56:00| Food Processing Technology
A new edition of a well-established guide from Campden BRI will help food microbiologists to run their laboratories safely and efficiently and help ensure that they generate results that are valid and meaningful.
Tags: food
releases
guidance
laboratories
Campden BRI and CABI Develop Strategic Alliance
2013-05-16 15:42:00| Food Processing Technology
With ever-closer integration of farming and food manufacturing, world renowned science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from 'seed to shelf'.
Tags: develop
strategic
alliance
bri