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Home › Campden BRI Releases New Guidance for Food Microbiology Laboratories

 

Campden BRI Releases New Guidance for Food Microbiology Laboratories

2013-06-04 10:56:00| Food Processing Technology

A new edition of a well-established guide from Campden BRI will help food microbiologists to run their laboratories safely and efficiently and help ensure that they generate results that are valid and meaningful.

Tags: food releases guidance laboratories

Category:Food and Related Products

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