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New Emulsifier for All Proposed Liquid Margarine for Frying and Baking

2015-11-16 01:00:00| Food Processing Technology

Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472

Tags: proposed liquid baking frying

New Chocolate Emulsifier Puts the Squeeze on Costs

2014-11-06 16:57:00| Food Processing Technology

After years of progress on the cost-efficiency side of chocolate production, chocolate manufacturers could be forgiven for thinking they've finally hit the wall - that they are at the whim of the cocoa butter traders and that further cost savings are

Tags: costs chocolate puts squeeze

New Chocolate Emulsifier Offers Lecithin-Beating Functionality

2014-11-06 16:47:00| Food Processing Technology

It's a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin. Now there's a finely tuned production 'tool' that can make all

Tags: offers chocolate functionality emulsifier

Used 10 Liter Ross Turbo Chemical Emulsifier

2014-08-07 12:33:45| chemicalonline Products

ONE (1) Used Ross Turbo Emulsifier, Model TE.3-10, stainless steel construction, 10 liter mixing capacity, 10" diameter x 10" deep stainless steel jacketed can, rated 21.8 PSI @ 260 degree F internal, jacket rated 72.5 PSI @ 260 degrees F. Anchor style agitator driven by a 3/4 HP, 230/460 Volt motor, 11.2:1 gearbox ratio, emulsifier driven by a 1.5 HP, 230/460 Volt, control panel with (2) Reliance VS drives, and a vacuum pump. Built 1994.

Tags: chemical turbo ross liter