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How feeder calf backgrounding diets impact marbling

2018-02-15 22:26:46| Beef

Previous studies suggested similar cattle fed to comparable back fat will finish with similar marbling, but its becoming clear that diet prior to finishing can make a difference in marbling, even when fed to the same back fat level.

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Can high-protein DDGS replace soybean meal in swine diets?

2018-02-15 15:26:36| National Hog Farmer

University of Minnesota research team evaluates whether using new high-protein dried distillers grains in swine diets is really a cost saver for producers.

Tags: replace meal diets swine

 
 

Growing evidence supports many benefits of meat-based diets

2018-01-29 22:17:19| Beef

Mainstream nutritional advice continues to erroneously tell the public that red meat is bad for your health. Yet, a growing body of evidence tells us otherwise.

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Coping with shortage of vitamins A and E in swine diets

2018-01-18 12:00:00| National Hog Farmer

Current recommendations for vitamins A and E are outdated, but nutritionists, veterinarians and meat scientists should take an integrated approach to determine steps in the pork production system to help cope with the current short supply of these vitamins.

Tags: in shortage vitamins coping

 

New tool available to optimize dietary energy in pigs diets

2017-11-16 20:13:21| National Hog Farmer

The swine nutrition teams at Kansas State University and Pig Improvement Company (PIC) have developed a tool to optimize the level of dietary net energy for growing-finishing pigs to maximize profitability.

Tags: energy tool optimize dietary

 

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