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Welcome to the season of ham

2016-11-23 19:20:00| National Hog Farmer

Nothing sets the table, and the mood, like a beautiful Christmas ham. That is good news for the U.S. pork industry. read more

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Meat Market Update | Thanksgiving turkey & ham demand pushes beef sales lower

2016-11-17 16:27:00| Beef

The total sales slipped lower but that is normal this time of the year just prior to Thanksgiving because of turkey and ham sales. By Ed Czerwien, USDA Market News Reporter read more

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New Method Allows Detection of Toxoplasmosis Causing Parasite in Ham

2016-11-08 01:00:00| ThePigSite - Industry News

SPAIN - Scientists from the universities of Granada and Valencia have carried out the most comprehensive global study on the presence of Toxoplasma gondii in 475 commercial samples of ham, both sliced and in cubes

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What Makes Iberian Ham So Unique?

2016-10-25 02:00:00| ThePigSite - Industry News

Dry, cured hams have been produced throughout southern Europe for centuries. Spain, Italy, Portugal and France have highly valued hams, employing a variety of pig breeds and curing methods. 

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Scientists Develop Method for Detecting Parasite Causing Toxoplasmosis in Ham

2016-09-21 02:00:00| ThePigSite - Industry News

SPAIN - Scientists from the universities of Granada and Valencia have made the most comprehensive global study to date on the presence of 'Toxoplasma gondii' in cured ham.

Tags: method develop causing scientists

 

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