je.st
news
Tag: soybeans
July 29 Crop Progress: Corn Starting to Dough, Soybeans Setting Pods
2013-07-30 22:20:00| Corn & Soybean Digest
Nearly three-quarters of the overall corn crop has started silking, and 8% of the overall crop has reached dough stage. Over half of the overall soybean crop is blooming, at 65%, 9 points behind the five-year average. Twenty percent of the overall crop is setting pods. read more
Tags: july
starting
setting
progress
July 29 Crop Progress: Corn Starting to Dough, Soybeans Setting Pods
2013-07-30 22:20:00| Corn & Soybean Digest
Nearly three-quarters of the overall corn crop has started silking, and 8% of the overall crop has reached dough stage. Over half of the overall soybean crop is blooming, at 65%, 9 points behind the five-year average. Twenty percent of the overall crop is setting pods. read more
Tags: july
starting
setting
progress
Demand Prospects for Old Crop and New Crop Soybeans
2013-07-30 02:00:00| ThePigSite - Industry News
US - The recent sharp break in old crop soybean prices and basis indicates that the market believes that supplies will be fully adequate until the harvest of the new crop begins in six or seven weeks. For that to be the case, the domestic crush in July and August would have to be down sharply from the level of crush last year and sharply below the pace in June of this year.
Tags: demand
prospects
crop
soybeans
Multi-Pest Infestations Change Control Threshold in Soybeans
2013-07-29 06:00:00| Corn & Soybean Digest
Philadelphia – July 29, 2013 – Plants United for Greater HealthSM, an FMC Agricultural Solutions Initiative, issues a pest alert for soybean growers throughout the Midwest and into the East. Growers are encouraged to work with their FMC Star Retailer to determine their risk from growing populations of bean leaf beetles, soybean aphids, Japanese beetles and stink bugs. read more
Tags: change
control
threshold
soybeans
Fat Digestibility in Pigs Looks at Oils in Soybeans, Corn Co-products
2013-07-25 02:00:00| ThePigSite - Industry News
US - Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil.
Sites : [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] next »