je.st
news
Tag: diet
New Diet Rules Would Cut Sugar Use by 20 Percent
2016-01-08 05:54:09| Food - Topix.net
If the U.S. government has its way, Americans would cut their consumption of sugar and corn syrup by more than 2 million tonnes a year, the latest blow for a sweetener industry facing an onslaught of criticism over negative health effects. The U.S. government on Thursday issued new dietary guidelines that suggested for the first time that consumers limit their consumption of added sweeteners at a specific level, less than 10 percent of a recommended daily intake of about 2,000 calories.
2015 Research Review: Adjust late-gestation diet to boost weight
2016-01-05 22:11:00| National Hog Farmer
Researchers: M.A. Gonçalves, K. M. Gourley, S.S. Dritz, M.D. Tokach, N.M. Bello, J.M. DeRouchey, J.C. Woodworth and R.D. Goodband, Kansas State University Kansas State University researchers investigated nutritional options to improve piglet birth weight, looking at the effects of amino acids and energy content in late-gestation diets on piglets birth weights. read more
Tags: review
research
weight
diet
6 Popular Foods You Should Cut from Your Diet
2015-12-23 17:52:12| Beverages - Topix.net
Anyone who cares about his health already knows to purge the cupboard of refined carbohydrates and added sugars-- your white breads, your Tropicanas . And yet many of us live with a rising dread that we are accidentally ingesting terrible things that we don't even know are terrible, or that are more terrible than we'd allowed ourselves to believe.
Longtime staples of the American diet are in danger of going extinct
2015-12-13 01:38:02| Beverages - Topix.net
Cereal sales dropped 5% from 2009 to 2014. Soda sales per capita are down 25% since 1998, while orange-juice consumption is down 45% per capita in the same period.
Why the world needs a new diet
2015-11-02 12:00:00| Climate Ark Climate Change & Global Warming Newsfeed
SciDevNet: Until not so long ago, the perceived solution to global hunger was to produce more food, mostly through intensive agriculture. But the dietary needs of a growing global population are now changing so we need to focus on producing food that is not only abundant, but also nutritious and grown sustainably, says Frank Rijsberman, CEO of agricultural consortium CGIAR, in this audio interview. New studies on food security show that, while many people in poor countries are still hungry, many more are...
Sites : [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] next »