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China's Changing Diet Means it Needs a Global Food Chain
2015-10-08 02:00:00| ThePigSite - Industry News
CHINA - The changing diet of the Chinese population means that self-sufficiency is no longer a viable aim for the country, according to a new report released by PwC.
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Coral Reefs Could Rebound If Put On A 'Balanced Diet'
2015-10-02 19:04:00| Climate Ark Climate Change & Global Warming Newsfeed
Nature World News: As global ocean temperatures rise, corals face degradation from acidification and coral bleaching. But it turns out that a nutrient-rich, balanced diet could help corals stay strong during stressful thermal conditions, according to a recent University of Miami (UM) study. This is a major step towards ensuring that corals continue to flourish during future climate change. Researchers from UM's Rosenstiel School of Marine and Atmospheric Science and the Centre Scientifique de Monaco fed corals two...
Increasing soybean meal in diet may play role in battling infection in weanling pigs
2015-09-17 18:08:00| National Hog Farmer
Source: University of Illinois University of Illinois has found that increasing concentrations of soybean meal (SBM) in the diets of weanling pigs, above industry standards, may be beneficial for pigs that are infected with the porcine reproductive and respiratory syndrome virus (PRRSV). read more
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Scientists report earlier date of shift in human ancestors' diet
2015-09-15 12:00:00| LifeSciencesWorld
[NEWS] Millions of years ago, our primate ancestors turned from trees and shrubs to search for food on the ground. In human evolution, that has made all the difference. The shift toward a grass-based diet marked a significant step toward the diverse eating habits that became a key human characteristic, and would have made these early humans more mobile and adaptable to their environment. New evidence just published by a research team led by a Johns Hopkins University …
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Kale or steak? Change in diet key to U.N. plan to end hunger by 2030
2015-09-10 19:39:00| Climate Ark Climate Change & Global Warming Newsfeed
Reuters: In trendy, hipster London or New York, it's all about juicing, vegan diets and snacking on kale crisps. Thousands of miles away, in Nairobi or Bogota, the middle classes are more likely to reach for roasted goat or a juicy steak. Later this month, world leaders are set to endorse a U.N. goal to eliminate hunger by 2030, but they will have to convince their citizens to adopt new eating habits first, experts say. Diets must feature less red meat, which consumes 11 times more water and results...
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