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Cattlemen's Beef Board elects new officers

The Beef Board has elected three cattle producers as their new leaders.

K-State meat scientists studied to see how fat content, connective tissue and muscle structure influence tenderness.

Beef Outlook: Cattle have shifted away from drought states to greener pastures.

Two veterinarians offer advice on how to administer vaccines correctly.

Cattle producer tests virtual fencing with success on open pasture.

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