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Beef export markets continue to change

A look at beef exports over the past five years.

The trend leads to higher beef prices, but feed costs also are up amid tightening supplies.

Scientists from UC, Colorado State University say industry can halve greenhouse gas emissions in certain regions.

Livestock Outlook: Despite solid retail ground beef demand, pricey feed could boost culling rates and weigh on cull cow markets.

Know what minerals your herd needs? Ohio State University may be able to help.

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