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Industry At A Glance: Changes In Beef Cow Inventory Vs. Changes In Calf Price
2014-06-24 17:31:00| Beef
Will 2014 be a year of reversal in which cow-calf producers begin to rebuild their inventory? Thats an all-important question, and its seemingly been discussed more in recent weeks given the markets strong counter-seasonal moves. read more
A Round-Up Of 5 Beef Headlines
2014-06-23 18:36:14| Beef
As a cow-calf producer, its a long way up the beef production chain to grocery stores and restaurants, but if we dont know what is being said about our industry on the tail-end of the chain, how can we do a good job at the beginning of the chain? To better meet consumer demands and to keep an eye on retail trends, Ive rounded up five headlines about beef and nutrition -- both positive and negative -- to keep us on our toes in striving to produce beef products that our consumers will continue to love. BEEF Daily read more
Hong Kong Opens for U.S. Beef
2014-06-23 13:33:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC Hong Kong has agreed to reopen its market for U.S. beef. read more
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Taiwanese Customers Looking For More Affordable U.S. Beef Cuts
2014-06-20 20:34:00| Beef
Beef Producer In Taiwan, the price of a high-quality beef dinner can top $100, leaving restaurant operators struggling to find menu options for the full economic spectrum of their customers and diners looking for more affordable cuts of U.S. beef. read more
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Beef Industry Looks Beyond The R-CALF Vs. NCBA Debate
2014-06-19 20:47:00| Beef
The debate that raged not that long ago between R-CALF and the National Cattlemens Beef Association almost seems like a distant memory today. My View From The Country read more
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