Home beef
 

Keywords :   


Tag: beef

Where, When Will Beef Herd Expansion Occur?

2014-08-05 22:37:00| Beef

By Chris Hurt, Purdue University professor of agricultural economics, for Beef Producer Purdue economist says environmental factors and previous economic factors will be key in determining which region will 'beef' up production first. read more

Tags: occur expansion beef herd

 

Who Are Your Favorite Beef Bloggers? Plus: 10 Great BBQ Bloggers On Twitter

2014-08-04 23:43:05| Beef

Social media has enabled ranchers to connect with consumers. Through online platforms, people can exchange recipe ideas, view photos of farms and ranches, and make connections from pasture to plate. Here are 10 great barbecue bloggers, and were compiling a list of our favorites on Twitter and Facebook, as well. Join in and help us complete our list of beefs best advocates. BEEF Daily read more

Tags: on great favorite bloggers

 
 

For Every Dollar, Beef Producers See $11.20 Checkoff Return

2014-08-04 23:04:00| Beef

Beef Producer For each dollar invested in the beef checkoff program between 2006 and 2013, about $11.20 was returned to the beef industry, Harry Kaiser of Cornell University found in his recent study of the return on investment from the beef checkoff. read more

Tags: return dollar producers beef

 

It May Be 2015 Before Retail Beef Prices Come Back Down

2014-08-03 04:23:00| Beef

Beef Producer Rising cattle and hog prices have driven retail meat prices higher recently, and while that's not expected to change quickly, pork prices may come down yet this year while beef prices could take until 2015 to cool. read more

Tags: back down prices retail

 

The burden of beef

2014-08-02 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Living on Earth: Beef may be what's for dinner but a National Academy of sciences report finds that beef is on average ten times worse for the environment than other meats. Food systems expert Anna Lappé discusses the beef burden and how to eat healthily with host Steve Curwood. Transcript CURWOOD: Well, however it's raised, many Americans find a juicy sizzling steak hard to resist. But a study published in the Journal of the Proceedings of the National Academy of Sciences shows that producing beef places a...

Tags: burden beef

 

Sites : [296] [297] [298] [299] [300] [301] [302] [303] [304] [305] [306] [307] [308] [309] [310] [311] [312] [313] [314] [315] next »