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U.S. Beef Exports Record-Strong Last Year
2014-02-15 04:01:00| Beef
U.S. beef exports top $6 billion. The export value per head of fed slaughter in the U.S. was also record-high in 2013 at $244.96/head, up $28.23 from 2012. read more
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beef exports
Has The U.S. Become A Ground Beef Nation?
2014-02-13 15:09:00| Beef
With an estimated 60% of all beef consumption in the U.S. in the form of ground beef, an economist asks if the countrys beef production model needs a little tweaking. read more
Burt Rutherford Discusses Beef Industry Hot Topics With Noble Foundation
2014-02-11 16:42:00| Beef
Adam Calaway with The Samuel Roberts Noble Foundation talks with Burt Rutherford, Senior Editor of BEEF magazine, in the Cattle Chat Corner at the 2014 National Cattlemen's Beef Association Annual Convention and Trade Show in Nashville, TN. read more
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Grass-fed beef gains a following, even in drought-stricken Texas
2014-02-11 02:40:09| Grocery - Topix.net
Jon Taggart squinted toward a dozen or so steers, all uniformly black hided and docile, as they moseyed through a gate to an adjoining pasture of foot-high grass, unlike neighboring fields that almost looked as if the land had been scraped bare.
A Visual To Add To Your Arsenal About Hormones & Beef
2014-02-11 01:35:32| Beef
There are countless myths swirling around about beef and whether or not it is a health food. From a fear of fat, to the ongoing debate about differences of organic, natural and conventionally-raised beef, to hormones, to antibiotics, to foodborne illnesses, its no wonder moms are puzzled as they shop for beef at the grocery store! BEEF Daily read more
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