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Winter Weather Increases Beef Prices And Volatility

2014-03-08 15:37:00| Beef

Wholesale beef prices surge higher. Reduced beef production and marketing disruptions are helping underpin beef prices while creating more price volatility. read more

Tags: prices winter weather increases

 

The Bearish Math On The Beef Industry Doesnt Add Up

2014-03-06 21:02:00| Beef

The beautiful thing about economics is that it is still part art and not all science. Look hard enough and you can always find an economist to support your view. In fact, a lot of economic reports are created to justify a market position or view, rather than to accurately forecast or explain the market. Still, there’s always a lot to be learned from these economists. My View From The Country read more

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Liability Risk Is Beginning To Flow Down The Beef Production Chain

2014-03-06 20:30:00| Beef

The whole topic of liability is a frustrating one for cow-calf producers. After all, a cow-calf producer has no way of controlling what happens to the product once it leaves the ranch. However, in today’s litigious world, someone is going to be sued if a problem develops. Retailers, packers, and feeders tend to be much larger enterprises; thus, they’re much more appealing targets from a trial lawyer’s viewpoint. That doesn’t mean, however, that cow-calf producers are immune from such legal action. My View From The Country read more

Tags: production beginning risk flow

 

BEEF Poll: How Would You Rank This Winters Severity?

2014-03-05 23:53:00| Beef

If you live east of the Rocky Mountains and north of the Gulf Coast, you have probably had enough of this winter. This week’s online poll at beefmagazine.com is: “How would you rank this winter’s severity?” Leave your thoughts in the comment section after voting. My worst winter Among my worst 5 winters It was bad, but not near the worst It wasnt that bad

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Global Update: How U.S. Beef & Its Competitors Fared in 2013

2014-03-05 23:37:00| Beef

By Erin Borror, U.S. Meat Export Federation U.S. beef and beef variety meat exports achieved a high level of success in 2013, with export value ($6.16 billion) shattering the previous year’s record by 13%. At 1.172 million metric tons (mt), U.S. export volume exceed the previous year’s total by 3%, but was below the record tonnage achieved in 2011. read more

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