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Industry At A Glance: Monthly Beef Cow Slaughter Continues To Drop

2014-03-23 05:55:00| Beef

By Nevil Speer, Western Kentucky University Last week’s “Industry At A Glance” chart focused on respective heifer inventories over time. The discussion surrounded the importance of both heifer retention and beef cow slaughter as indicators of cowherd dispersion or rebuilding. The discussion included the following observation: “The annual inventory of beef replacement heifers has stayed relatively constant over time. That reality underscores the overwhelming contribution of beef cow slaughter (vs. a slowdown in heifer retention) when explaining the declining cow inventory.” read more

Tags: to industry monthly drop

 

Retail Beef Prices May Shock Consumers Less Than Expected

2014-03-22 14:48:00| Beef

Consumer price expectations may help explain why beef demand remains stonger than some expected. The prospects for high prices for an extended period of time may be causing consumers to have more of a, get it before the price goes even higher attitude, says Derrell Peel, Extension livestock marketing specialist at Oklahoma State University. read more

Tags: than prices expected retail

 
 

Beef Prices SoftenGrass Calf Prices Keep Roaring

2014-03-22 14:28:00| Beef

6-weight cattle near major grazing regions trade $6-$8 higher. Wholesale beef values climbed to record-high levels earlier in the week and then softened as cattle futures began showing some fatigue. read more

Tags: prices beef calf roaring

 

Lameness Worthy of Increased Emphasis as Health Issue in Beef Cattle

2014-03-20 02:00:00| Beef

When animal health issues are considered, lameness has gained increased attention in the beef cattle industry in recent years. There are a number of factors driving this shift in emphasis, but tops among the reasons are animal performance, health and well-being, said beef specialists with universities in Nebraska and Kansas. read more

Tags: health issue increased emphasis

 

Tyson Foods Should See Increased Profits On Soaring Pork And Beef Prices

2014-03-18 13:28:52| Food - Topix.net

US Pork prices are up nearly 45% in the last three months due to Porcine Epidemic Diarrhea Virus .

Tags: prices increased foods profits

 

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