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Brazilian supermarkets ban beef linked to Amazon deforestation

2013-03-28 00:34:00| Climate Ark Climate Change & Global Warming Newsfeed

Mongabay: A group representing 2,800 Brazilian supermarkets has signed an agreement barring beef linked to deforestation in the Amazon rainforest from their shelves. The Brazilian Association of Supermarkets signed the pact Monday with the Federal Public Prosecutor's Office, whose actions in 2009 - namely the threat of multi-billion dollar fines - helped pressure grocery chains into demanding deforestation-free beef from the world's largest cattle producers. That pressure, which came at the same time as...

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Top 6 Takeaways From National Beef Quality Audit

2013-03-27 20:49:00| Beef

The 2011 National Beef Quality Audit was the latest in a long line of audits designed to look long and hard at how well the beef industry is satisfying all customers along the beef marketing chain. From its beginnings in the early 1990s to now, consumer desires and needs have changed dramatically. And that has implications for how you buy bulls and market your calves. read more

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Who Sells Beef?

2013-03-27 13:41:00| Beef

As part of our Connecting The Dots series, where we explain the process of gate to plate, we highlight the different retailers that consumers can purchase beef from. read more

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Consolidation Is Driving Retail Change In Beef Merchandising

2013-03-26 18:15:00| Beef

The retail landscape changed dramatically during the last few decades, with massive consolidation on one hand, and non-traditional retailers entering the fray on the other. Both have taken market share from traditional independent grocers. read more

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10 Best Steak Houses, PLUS 3 Awesome Beef Cookbooks

2013-03-25 19:38:16| Beef

As a beef producer, I have the luxury of having a deep freezer full of beef at my disposal. As a result, we grill pretty much year-round. But for most folks, May is the month to dust off the grill and start grilling again; luckily, this also coincides with May Beef Month, so its the perfect time to start talking steak with our consumers.BEEF Daily read more

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