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Americas Increasingly Low Iron Levels Could Be Improved With Beef

2013-03-31 23:36:29| Beef

I hope you all had a blessed Easter weekend. We spent the weekend with friends and family. Of course, we're also busy weighing and tagging new calves. Before the weekend got started, though, I had an appointment to donate blood at our local blood bank. I try to donate every eight weeks because I feel it is a small thing I can do to help save lives in our community. What convinced me was a story about a farmer who required 60 units of blood after his leg was caught in an auger. The story made me realize how important such donations are, and how I or one of my loved ones might one day be in a similar need. read more

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Beef Demand Will Determine Supply-Side Price Strength

2013-03-30 15:33:00| Beef

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BEEF Meat Market Update With Ed Czerwien | March 28

2013-03-28 17:52:00| Beef

Fed cattle slaughter has slacked off recently, leaving many to speculate that tight supplies are coming home to roost. However, taking a look at the boxed beef trade reveals another reasonpackers have plenty of inventory in storage and can be a little more selective when they drive the alleys. Ed Czerwien with USDA Market News in Amarillo looks at the numbers. LimelightPlayerUtil.initEmbed("limelight_player_285351"); read more

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What Is The National Beef Cattle Evaluation Consortium?

2013-03-28 14:40:00| Beef

If you attend a National Beef Cattle Evaluation Consortium (NBCEC) meeting expecting a judging clinic, you'll be sorely disappointed. But if you attend a NBCEC meeting looking for the latest dope on DNA technology and genetic improvement, you'll be right at home. Dorian Garrick, one of the nation's leading geneticists and NBCEC director, explains the function of the organization. LimelightPlayerUtil.initEmbed("limelight_player_155603"); read more

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Pork, Beef and Dairy Output Increases Through 2012

2013-03-28 01:00:00| ThePigSite - Industry News

BRAZIL – Data from the Brazilian Institute of Geography has confirmed a record breaking 2012 for cattle slaughter as well as growth in the pig sector.

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