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USDA reports show reduced cattle numbers now and later

The bottom line: Cattle numbers are declining in the United States.

Members of the 2020-2021 class reflect on the programs value to their beef operations.

High feed prices mean producers are forced to utilize the ruminant flexibility in how cattle are fed.

K-State veterinarian shares tips for managing cattle heat stress.

A Texas A&M infection control coordinator explains the behavioral patterns owners should watch for in their herds.

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