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New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
2019-06-07 13:24:00| ThePigSite - Industry News
The paper was presented by Dr Melanie Le Bon, of Nottingham Trent University, at the 75th annual British Society of Animal Science conference.
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health
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performance
UK research examines impact of oregano essential oil in sows, progeny
2019-06-05 15:06:00| National Hog Farmer
The research concluded that the inclusion of oregano essential oil helped maintain the body condition score of lactating sows and improved piglet weight gain throughout the first week of life.
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Research Ties Sow and Progeny Diet to Kyphosis Risk
2016-12-05 01:00:00| ThePigSite - Industry News
US - Research from the University of Wisconsin has given pork producers some things to consider when identifying and mitigating the causes of kyphosis, a condition characterized by an abnormal, outward spinal curvature in pigs. While the causes for the condition remain unclear, the research has demonstrated a dietary connection to kyphosis.
Research ties sow and progeny diet to kyphosis risk
2016-12-02 17:17:00| National Hog Farmer
Research from the University of Wisconsin has given pork producers some things to consider when identifying and mitigating the causes of kyphosis, a condition characterized by an abnormal, outward spinal curvature in pigs. read more
Research ties sow vitamin D intake to progeny performance
2016-09-29 06:00:00| National Hog Farmer
Pork producers who want to get the most out of every ingredient in a sow diet can look to new research showing the value of supplementing vitamins at optimal levels. The most recent research, supported by DSM Nutritional Products and carried out at Kansas State University, shows that an optimum level of vitamin D3 supplementation in the sow diet can measurably impact the performance of sows and their progeny. Additionally, the research shows a higher level of vitamin D3 supplementation doesn’t always support more benefits. read more
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