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Industry At A Glance: Middle Meats Vs. End Meats

2013-12-16 23:24:00| Beef

Despite the economic downturn, the beef industry has managed to sustain stronger retail prices thanks largely to the chuck and the round. read more

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Salmonella Outbreak Linked to Cooked Meats

2013-09-19 02:00:00| ThePigSite - Industry News

UK - Investigations show that a recent outbreak of Salmonella seen in England and Wales has links to the consumption of cooked ham bought from small independent butchers’ shops.

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Della Pietra's Gourmet Meats Now Open in Brooklyn Heights

2013-09-04 14:44:05| Apparel - Topix.net

If the phrase "Gourmet Meats" emblazoned on the storefront glass of Brooklyn's newest specialty butcher shop, Della Pietra's, is not bait enough for you to enter , the artfully dismembered ruminants hanging out to dry in the window display aging room should get you, a self-respecting carnivore, through the door.

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Exports of Red Meats Rebound in June

2013-08-07 22:43:00| National Hog Farmer

Source: U.S. Meat Export Federation For U.S. beef and pork exports, June proved to be the best month of the year. Sales for both groups rose both in volume and value over 2012 levels, according to statistics released by the U.S. Department of Agriculture (USDA) and compiled by the U.S. Meat Export Federation (USMEF). Pork exports in June increased 2.4% in volume to 169,098 metric tons, while edging a fraction higher in value to $469.7 million. Beef exports fared even better, rising 8% in volume to 101,720 metric tons and 21% in value to $562.3 million. read more

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Offal Meats as Good As Gold For U.S. Beef Market

2013-07-30 00:39:00| Beef

Beef Producer Rarely found on menus in the U.S., variety meat also called offal or fancy meat takes many forms: kidneys, livers, stomachs, tendons, aortas, cheek meat, oxtails and more. And because it's highly sought after in key export markets of Egypt, Japan, Peru and Mexico, variety meat is gold to the U.S. beef industry. read more

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