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Tag: meats
High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats
2014-03-12 17:49:00| Food Processing
Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.
Tags: drive
technologies
improvements
meats
Maple Leaf to Focus on Packaged Meats Business
2014-02-18 01:00:00| ThePigSite - Industry News
CANADA - Following the divestment of its bread business, Maple Leaf Foods CEO says the company will focus on its packaged meats business.
Tags: business
focus
leaf
maple
Industry At A Glance: End Meats & Middle Meats Flip Flop Positions
2014-01-23 16:49:00| Beef
For the first time ever in the cutout series, beef end meats comprise more than 50% of the Choice wholesale market, with middle meats falling below 40%. read more
Tags: end
industry
middle
positions
01.15.14 -- Panera Bread Marks A Decade Serving Meats Raised Without Antibiotics
2014-01-13 06:29:39| foodingredientsonline News Articles
01/15/14Food Ingredients Online Newsletter
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raised
serving
marks
Panera Bread Marks A Decade Serving Meats Raised Without Antibiotics
2014-01-10 00:26:29| foodingredientsonline News Articles
Panera Bread is marking the ten-year milestone of serving meat raised without antibiotics. Panera was one of the first national restaurants to buy proteins raised without antibiotics at scale. Today, all of the chicken, roasted turkey, sausage and ham used in Panera Bread’s salads and sandwiches are raised without the use of antibiotics
Tags: raised
serving
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decade
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