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Tag: meats
Meat Market Update | Choice middle meats drop in value
2016-06-30 16:27:00| Beef
The Daily Choice Rib primal has dropped almost $50 in the past two weeks and the Choice loin has followed a similar path. This is part of a normal seasonal decline of the Choice middle meats during this part of the grilling season. By Ed Czerwien, USDA Market News Reporter read more
Tags: value
market
update
middle
Preserving Meats and Sausage Through High-Pressure Processing
2016-06-24 17:35:00| Food Processing Technology
High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is applied.
Tags: processing
preserving
meats
sausage
Can we reduce meats climate impact by eating more animal parts?
2016-06-13 12:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Grist: Q. A lot of people eat less meat as a way of decreasing their carbon footprints. It`s well-studied that some animals (e.g. beef) have a larger footprint than others, but I`ve wondered if different cuts of an animal also have differing impacts. Is cattle demand affected by demand for tongue, bones, and other less desirable parts, or is it mostly driven by demand for steak? Does demand for chicken gizzards increase the number of broiler chickens raised, and if not, would it then be a carbon-neutral...
Tags: parts
impact
reduce
animal
Denmark considers tax on beef, other red meats to combat climate change
2016-04-27 19:33:00| Climate Ark Climate Change & Global Warming Newsfeed
Fox News: Denmark considers tax on beef, other red meats to combat climate change Critics of traditional farming methods argue that raising cattle has led to dangerous levels of greenhouse gas emissions. (AP) The price of porterhouse may soon get beefed up in Denmark-- if the small Scandinavian nations Council on Ethics has its way. The council, an independent body that advises the government, said this week that Danes have an ethical obligation to fight climate change. And to push them to do that,...
Fiberstar Introduces Natural, Clean Label Citri-Fi To Reduce Phosphate And Sodium In Meats And Poultry Products
2016-02-17 06:15:00| foodingredientsonline Home Page
Fiberstar, Inc. (http://www.fiberstar.net), a market leader in citrus fiber technologies, introduces a natural, clean label phosphate and sodium reduction system for meat and poultry
Tags: products
natural
reduce
clean
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