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Pig and poultry diets: DDGs may be door to mycotoxin exposure

2016-04-11 17:44:59| National Hog Farmer

Since the release of Alltech’s 2015 North America Harvest Analysis results, some pork and poultry producers have found a new source for mycotoxin contamination, this time during the process of renewable fuel production. read more

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2015 Research Review: Managing DDGS variability

2016-01-05 22:54:00| National Hog Farmer

Researchers: G.C. Shurson, P.E. Urriola, L.J. Johnston and F. Wu, University of Minnesota A Minnesota-based research team has further evaluated the accuracy and applicability of equations using validation studies to assess the ME content of DDGS sources with oil content ranging from less than 5% to greater than 10%. read more

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Wheat DDGS Offers Potential for Future of Pig Feeding

2015-05-04 02:00:00| ThePigSite - Industry News

Distillers dried grains with solubles made from wheat (wDDGS) offer potential to reduce reliance on imported feed ingredients without compromising the performance or health of UK pigs and poultry, according to the results of a four-year project which were presented last week. This important co-product from the bioethanol industry could make a significant impact in improving the sustainability of these sectors by reducing greenhouse gas emissions. Senior editor of ThePigSite, Jackie Linden, reports.

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Pigs Gain the Same with New DDGS Products as with Standard Diet

2015-03-25 01:00:00| ThePigSite - Industry News

US - Distillers dried grains with solubles, or DDGS, are increasingly common in swine diets in the United States. In recent years, different types of DDGS have come on the market.

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UI study shows pigs regulate sulfur retention in DDGS diets

2015-02-18 18:33:00| National Hog Farmer

Source: University of Illinois Distillers dried grains with solubles is becoming a more common ingredient in swine diets. However, DDGS can be high in sulfur, and data are limited on the amount of sulfur that pigs can tolerate in the diet. read more

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