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Is mineral choice shortchanging swine producers on vitamins?

2016-04-25 16:38:00| National Hog Farmer

Vitamins are one of the most expensive and essential additions in the swine nutritionist’s arsenal.  Added to feedstuffs at very low rates, the loss of these essential nutrients can be detrimental to pig health if they become damaged during feed manufacturing or storage.  New research demonstrates that the choice of mineral supplement is not only important in terms of mineral absorption, but equally can result in the destruction of vitamins in the feed. Influential factors on vitamin stability and efficacy read more

Tags: choice producers mineral vitamins

 

Pork producers participate in Washington Fly-In

2016-04-22 18:18:00| National Hog Farmer

Source: National Pork Producers Council More than 130 pork producers from around the country today wrapped up two days of lobbying lawmakers on important pork industry issues as part of the National Pork Producers Council biannual legislative fly-in. read more

Tags: washington participate producers pork

 
 

Dairy producers appreciates work of beef checkoffs consumer marketing program

2016-04-18 21:34:00| Beef

By Brian Medeiros, California Dairy Farmer By ourselves, we couldnt do the things that we can through the beef checkoff. By combining those dollars from each cow into one program, were able to reach the millennial generation, and were able to reach consumers that are looking for nutritious food. read more

Tags: work program marketing consumer

 

Brazilian Pig Producers on Alert for Corn Shortage

2016-04-18 02:00:00| ThePigSite - Industry News

BRAZIL - The chief executive of the Brazilian Association of Animal Protein (ABPA), Francisco Turra, has said animal protein producers are concerned about a shortage of corn in Brazil.

Tags: alert producers brazilian corn

 

North American Producers Committed To Responsible Pork Production

2016-04-18 02:00:00| ThePigSite - Industry News

CANADA, US and MEXICO - North American pork producer leaders meeting last week in Whistler, British Columbia, confirmed the industry’s common focus on producing nutritious, sustainable and affordable pork.

Tags: north american production responsible

 

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