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German scientists develop new DNA test to determine ingredients in foods

2013-03-28 01:00:00| Food Processing Technology

Researchers at Johannes Gutenberg University Mainz (JGU) in Germany have developed a new DNA screening method for the accurate determination of the amount of animal, plant and microbial ingredients in foods.

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Van Drunen Farms introduces lemon flavoring ingredients

2013-03-25 08:00:47| Food Processing

Van Drunen Farms now offers a variety of lemon flavorings for all food applications looking for a fresh citrus zing.

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AB Ingredients introduces Two Seas sea salt

2013-03-25 08:00:40| Food Processing

A&B Ingredients Two Seas sea salt is a mineral-rich, low-sodium salt harvested from the Red Sea and the Dead Sea.

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NIR to Assess Nutrient Contents of Feed Ingredients Offers Feed Cost Saving

2013-03-22 01:00:00| ThePigSite - Industry News

CANADA - A researcher with Gowans Feed Consulting says the use of NIR to evaluate the nutritional contents of feed ingredients has the potential to dramatically reduce feeding costs, writes Bruce Cochrane.

Tags: offers cost contents feed

 

Mitsubishi to acquire ingredients firm Kirin Kyowa Foods

2013-03-20 01:00:00| Food Processing Technology

Japanese trading firm Mitsubishi has entered into an agreement with Kirin Holdings to acquire its food flavours manufacturing subsidiary, Kirin Kyowa Foods (KKF), in a deal estimated to be worth JPY30.5bn ($321m).

Tags: firm foods mitsubishi acquire

 

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