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wire: Meatball Madness; Meat Market Meets Bourbon
2014-09-05 03:08:10| Food - Topix.net
In honor of National Bourbon Heritage Month, Meat Market is serving up a four-course prix-fixe bourbon dinner on Tuesday, September 16 at 7:30 p.m. The $65 per person dinner by chef Sean Brasel will pair contemporary American fare with specialty bourbon cocktails from Brown-Forman. Reservations are encouraged.
Johnsonville Sausage Expands Into Meatball Category
2014-01-10 16:56:47| Food Processing
Johnsonville Sausage developed a new line of fully cooked and skillet-ready meatballs.
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