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Special Chocolate Pump From Netzsch Enables Tempering Across Whole Conveying Area

2014-11-13 07:17:34| foodingredientsonline Home Page

Statistics tell us that every German citizen eats around 9.5 kg of chocolate a year, in the form of bars, hollow figures, pralines and such like. There is a particularly steep rise in consumption at Easter and Christmas. The sweet may be very popular, but it is extremely complicated to make

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New Chocolate Emulsifier Puts the Squeeze on Costs

2014-11-06 16:57:00| Food Processing Technology

After years of progress on the cost-efficiency side of chocolate production, chocolate manufacturers could be forgiven for thinking they've finally hit the wall - that they are at the whim of the cocoa butter traders and that further cost savings are

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New Chocolate Emulsifier Offers Lecithin-Beating Functionality

2014-11-06 16:47:00| Food Processing Technology

It's a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin. Now there's a finely tuned production 'tool' that can make all

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Police: Man pilfers treats from chocolate shop on Halloween

2014-11-04 17:28:58| Food - Topix.net

Perhaps jealous that those only a few decades younger than him could get free candy simply by walking around in a store-bought Groot mask, a 37-year-old man broke into a Pioneer Square chocolate shop on Halloween and pilfered $22 in treats, according to the Seattle Police Department. Witnesses called 911 around 8:30 p.m. Friday to report seeing a man smashing the front door of the Rocky Mountain Chocolate Factory at First Avenue and Yesler Way.

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Man breaks into chocolate store on Halloween night

2014-11-04 02:56:45| Food - Topix.net

The incident happened shortly after 8:20 p.m. at the Pioneer Square location of the Rocky Mountain Chocolate Factory, at 99 Yesler Way. Surveillance video shows the man throwing a rock through the glass door and going inside to take the single box of chocolates.

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