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College students put culinary skills to test in IPPA Taste of Elegance

2019-03-21 20:34:00| National Hog Farmer

This year's competing teams created an original pork entrée using pork belly as the main cut.

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Versatility of pork on display at Taste of Elegance

2019-02-05 06:54:00| National Hog Farmer

Chefs from around Minnesota challenged each other and the versatility of pork to win over the judges and attendees of the 2019 Taste of Elegance.

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Chinese get taste of U.S. pork ribs during 'no meat, no joy' campaign

2019-02-04 19:46:00| National Hog Farmer

According to Ming Liang, USMEF marketing director in China, BLT has seen an increase in the popularity of U.S. pork back ribs smothered in Jack Daniels sauce.

Tags: chinese campaign taste meat

 

Crispy Skin Pork Belly wins Iowa Pork Producers Taste of Elegance

2019-01-25 14:59:00| National Hog Farmer

The Taste of Elegance is a Pork Checkoff-funded culinary competition designed to inspire innovative and exciting ways to menu pork in restaurants. 

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Taiwan gets a taste of U.S. pork ribs

2018-12-27 14:38:00| National Hog Farmer

Wu says that while pork consumption in Taiwan is very high, 90% of the pork consumed is domestic.

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