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Meat Market Update | Choice cutout gains ground ahead of spring grilling season

2015-02-26 18:40:00| Beef

News regarding the Choice box beef cutout was positive in all respects. The Choice cutout was higher with improved volume in all segments on the heels of the steady improvement that we have been watching on the daily cutout during the last week. Ed Czerwien, USDA Market News Reporter read more

Tags: market update choice ground

 

Meat Market Update | Wholesale markets see a decline

2015-02-19 17:54:00| Beef

The Comprehensive or Average Choice Cutout was $5.60 lower for the week ending Saturday, February 14. Additionally, the cutout saw declining sales volume of 6,102 loads, down 499 loads for the week. The exports and out-front sales also saw a dip. Ed Czerwien, USDA Market News Reporter read more

Tags: market update markets wholesale

 
 

Meat Market Update | Wholesale markets see a decline

2015-02-19 17:54:00| Beef

The Comprehensive or Average Choice Cutout was $5.60 lower for the week ending Saturday, February 14. Additionally, the cutout saw declining sales volume of 6,102 loads, down 499 loads for the week. The exports and out-front sales also saw a dip. Ed Czerwien, USDA Market News Reporter read more

Tags: market update markets wholesale

 

Meat Market Update | Fresh beef imports increase

2015-02-12 18:15:00| Beef

We continue to increase our imports of fresh beef; these fresh beef imports include a large quantity of trimmings that goes into ground beef products. The latest report of imported meat passed for entry into the U.S. for January 31 reported 25,925 metric tons of fresh beef. Ed Czerwien, USDA Market News Reporter read more

Tags: market increase update fresh

 

Meat Market Update | Long-term forward contracts up

2015-02-09 17:21:00| Beef

The biggest component this week was the longer term forward contracts which were 1,440 loads. We have not seen numbers this big since February of 2009 and 2010. Ed Czerwien, USDA Market News Reporter read more

Tags: up market update forward

 

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