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Tag: foodborne
Produce Cause of Most Foodborne Illness
2013-02-04 18:53:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC According to a new study by the Centers for Disease Control and Prevention (CDC), most foodborne illnesses can be attributed produce. read more
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Veggies to blame for majority of foodborne illnesses
2013-02-02 14:33:53| Grocery - Topix.net
Did you have a nasty case of food poisoning this year? Chances are that fruit or vegetables were the culprit.
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Produce Caused Nearly Half of Foodborne Diseases
2013-01-30 15:56:00| National Hog Farmer
Source: University of Minnesota After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths, according to an analysis from the Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota. read more
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FDA proposes new food safety standards to prevent foodborne illness
2013-01-07 01:00:00| Food Processing Technology
The US Food and Drug Administration (FDA) has proposed two new food safety regulations for both domestic and imported food items in order to prevent food contamination.
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FDA Encourages Public Comments On Proposed Food Safety Standards For Foodborne Illness Prevention And Produce Safety
2013-01-04 19:31:00| Beef
FDA The U.S. Food and Drug Administration today proposed two new food safety rules that will help prevent foodborne illness. The proposed rules implement the landmark, bipartisan FDA Food Safety Modernization Act (FSMA) and are available for public comment for the next 120 days. The FDA encourages Americans to review and comment on these important proposed rules. read more
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