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One in ten people fall ill due to foodborne diseases every year, WHO report
2015-12-07 01:00:00| Food Processing Technology
One in every ten people across the world fall sick due to foodborne diseases every year, the World Health Organization stated in its report, titled 'Global Burden of Foodborne Diseases'.
One in 10 globally suffer from foodborne diseases, WHO study finds
2015-12-04 04:02:00| Climate Ark Climate Change & Global Warming Newsfeed
ScienceDaily: One out of every 10 people worldwide suffer from foodborne diseases annually, and children and the poor suffer most, according to the findings of a World Health Organization task force headed by a University of Florida senior researcher. The announcement, made Wednesday, comes after more than eight years of research and data analysis by a WHO task force composed to measure the effect of foodborne diseases on populations around the globe. "The groups most adversely affected by the foodborne...
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US regulatory agencies want companies to take proactive measures to prevent food-borne diseases
2015-11-04 01:00:00| Food Processing Technology
Regulatory authorities in the US have warned food companies to take a more proactive approach in the prevention of food-borne diseases, as new data from the Centers for Disease Control and Prevention shows that more than half of all food poisoning de
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FDA finalises two rules under FSMA to prevent foodborne illness
2015-09-11 01:00:00| Food Processing Technology
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernization Act (FSMA), in a bid to prevent foodborne illness.
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Diamond V patent-pending reduction of foodborne pathogens
2015-09-02 06:00:00| National Hog Farmer
Diamond V announces the patent-pending use of Diamond V Original XPC as a “method for foodborne pathogen reduction in livestock.” Feeding all-natural Original XPC as recommended during food animal production helps reduce the prevalence and numbers of Salmonella and Campylobacter in the animal, production environment and food processing plant, as described in the pending patent and supported by numerous scientific studies. Reducing these pathogens pre-harvest can improve food safety. read more
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